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Feb 10, 2019

On today's show we spoke to Penny Woodward about her amazing book called "Tomato: Know, Sow, Grow, Feast" as well as next weekend's Meeniyan Garlic Festival. We also chatted to The Atlantic's Head Chef Nick Mahlook about the challenges of cooking fish at home, and Prossimo winemaker Duncan Buchanan got us up to speed with the state of the 2019 vintage.