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Sep 26, 2019

Hurrah! Triple R podcasts have been relaunched on our website. Head to to listen to the latest Eat It! podcast episode and re-subscribe.

If you're a bit of a techie and your preferred method for subscribing is manually via the feed, the new feed URL to...

Sep 16, 2019

Today we spoke to food writer Dani Valent, caught up with John at the market, and talked Teeling Whiskey with Martin Lynch.

Sep 8, 2019

Today we spoke to Maker & Monger's Anthony Femnia about sourcing Comte cheese from France, Baker Bleu's Mike Russell spoke about his journey into baking, and Jamsheed winemaker Gary Mills spoke about his approach to winemaking.

Aug 11, 2019

Today we spoke to Melbourne super-chef Andrew McConnell, had a market report with John, and paired some riesling with a leek tart with winemaker Duncan Buchanan.

Aug 4, 2019

Today we spoke to Dr Renae Beale from the Royal Society of Victoria about the upcoming Extra-Sensory event at Parliament House, chatted about Ethiopian cuisine with Saba Alamayoh, and talked about the new-wave of Italian restaurants in Melbourne with food writer Michael Harden.