Feb 17, 2019
Kate Reid from Lune Croissanterie swings by to share the secrets to making a great croissant. Plus, John from the Queen Victoria Markets delivers a fresh produce update and we chatted to Anna Kelly from Plains Paddock Lamb.
Feb 10, 2019
On today's show we spoke to Penny Woodward about her amazing book called "Tomato: Know, Sow, Grow, Feast" as well as next weekend's Meeniyan Garlic Festival. We also chatted to The Atlantic's Head Chef Nick Mahlook about the challenges of cooking fish at home, and Prossimo winemaker Duncan Buchanan got us up to speed...
Feb 3, 2019
Our first show back for 2019! We spoke about some of the happenings over summer before checking in with John at the Queen Victoria Market. We also spoke to author and food writer John Newton about his new book "The Getting of Garlic"
Dec 2, 2018
On today's episode we spoke to dessert king Pierre Roelofs about his ideas to finish Christmas lunch without a big ol' stodgy plum pudding, had a chat to John at the market, and checked in with winemaker Duncan Buchanan about how the vines are looking at this time of year.