Apr 21, 2019
It's Easter weekend! And we spoke to Attica's Ben Shewry about his recent baking sale to raise funds for victims of the Christchurch shooting, checked in with Smith & Daughter's Shannon Martinez about how to cook dinner for $4, and also talked wine (and cooking Easter bunnies) with winemaker Duncan Buchanan.
Mar 31, 2019
Today Cam and Matt were joined in the studio by Bar Lourinha's Matt McConnell talking Autumn dishes, we had a market report from John at the Queen Victoria Market, and Anther Gin's Sebastian Reaburn popped in with the first of this year's batch of his Cherry Gin.
Mar 24, 2019
Today we welcomed Bushy back to the RRR microphones to talk about the happenings in the Macedon community, we spoke to Bellota Wine Bar's chef Nikki Reimer, and Madame Brussel's Ms Pearls and bar manager Kayla mixed us a drink.
Mar 19, 2019
We speak to Brae's Dan Hunter, have a market report from John, and catchup with Liam Matthews about renovating and revamping The Carringbush Hotel in Abbotsford... a vegan pub!
Mar 10, 2019
On today's show we spoke to Tami Jonas from the Australian Food Sovereignty Alliance about her recent trip to meet with the UN in Rome, Long Song chef David Moyles chatted about his upcoming Eel Dinner celebrating thousands of years of indigenous culture from the Port Fairy area, and we finished the show talking...