Preview Mode Links will not work in preview mode

Dec 10, 2017

Our last show for 2017! And we spoke about Christmas past, present, and future with Matt Wilkinson, Roslyn Grundy, Michael Harden, and Philippa Sibley.


Nov 26, 2017

We started today's show speaking about Matt's recently discovered Lentil Shepherd's Pie recipe, with its magic secret ingredient: soy sauce.

We love having Joost Bakker on the show and today he discussed his next project called FutureCave. He's working to transform an old Service Station site into a house that can...


Nov 19, 2017

It's a stormy weekend in Melbourne, and we started the show by acknowledging the awesome postal survey result this week... hooray for the "yes" vote, and bravo to progressive Melbourne!

Anyway back to food, and we spoke to Andrew Kavasalis about the recent law change allowing the production and sale of low-THC hemp for...


Nov 12, 2017

On a cracking Melbourne afternoon we spoke to Mitchell Horrocks about his time and work in Uganda. He first travelled to Africa in high school, and since then learned about their disease problems due to unclean drinking water. But every problem is a solution waiting to happen, so Mitchell has designed an apparatus that...


Nov 5, 2017

On today's show we started by talking about the humble potato latke... or rosti, or whatever the hell you call it. How does such a simple potato dish manage to taste so awesome?

Speaking of awesome, the team behind Tivoli Road Bakery have released a new book and it is, uhhh... awesome. Michael and Pippa James joined us...