Feb 18, 2018
Have you ever heard of a condition called Orthorexia? We hadn't until recently, so we chatted to Dr Rosemary Stanton about what it is (a compulsion to only eat "clean" food) and how it's developed since the 1990s.
Victor Persinette is man who spends a lot of time underground at the Spring Street Grocer's cheese room....
Feb 11, 2018
Oh hey there errybody... we started today's show with a hint from Cam's FIRST EVER home-made creme brulee: use a spritzy water bottle alongside your brulee flame!
Nick Bennett is the chef at Melbourne's The Arbory, and he joined us to talk about tomorrow's fundraising event called Food for Thought. Some seriously...
Feb 4, 2018
Back for 2018! And we spent some time chatting about two of Victoria's amazing regional restaurants, Provenance in Beechworth and the Yarra Valley's Oakridge. We also marked the passing of the original Grand Chef de Cuisine, Paul Bocuse.
John's back at the market as well... so we spoke to him about summer produce.
Dec 10, 2017
Our last show for 2017! And we spoke about Christmas past, present, and future with Matt Wilkinson, Roslyn Grundy, Michael Harden, and Philippa Sibley.
Nov 26, 2017
We started today's show speaking about Matt's recently discovered Lentil Shepherd's Pie recipe, with its magic secret ingredient: soy sauce.
We love having Joost Bakker on the show and today he discussed his next project called FutureCave. He's working to transform an old Service Station site into a house that can...