Tue, 30 November 2010
This week Gill Stannard tells us how to avoid all the trappings of the festive season. |
Tue, 30 November 2010
This week on Health Trip Gill Stannard talks about stress and how to manage it. |
Tue, 30 November 2010
Zero G 796: THE PITT AND THE PODULUM |
Tue, 30 November 2010
Studio 505 - Dylan Brady and Dirk Zimmerman
Ben Callery on the phone from Zen Architects talking about the habitat 21 project DCM’s Stonehenge back on the agenda.. with a £10m boost… Thom Mayne coming to Sydney and Melbourne in December - 14th/15th |
Mon, 29 November 2010
Dirty Deeds discuss weeds. |
Mon, 29 November 2010
Zero G 795: A POD ELLIPSE THEN |
Sun, 28 November 2010
This week we have a Tails from the fish n chip shop special. We wonder why it’s so hard to get sustainable choices at your local chippy and a few secrets behind what you might actually be buying. Wait for the good news though – there are fish n chips shops that specialise in sustainable seafood! We have Ray Good in the studio to discuss the what inspired him to start up his Hooked fish n chip shops on Chapel St Windsor and Brunswick St Nth Fitzroy that focus on sustainable choices. We quiz Ray and our local Marinara foodie Hilary McNevin about cooking fish n chips at home, and a few hairy questions about what goes into some of the less savoury treats like crab sticks. We start off however with John talking about Frankenfish - genetically modified salmon that could soon be on your plate - and some wacky news about sunburnt whales and crabs in vending machines. We also have some good news from Leo about the Bastion Point development in Malacoota as fallout from the state election. So join us for laughs and lots of briny informative fun. John, Bron , Hilary and the Radio Marinara Team |
Sun, 28 November 2010
On today's show we were joined by Matt McConnell from Bar Lourinha, fresh from his jaunt over to Spain. As well as talking about the trip, we chatted about the freaky weather and how this is affecting the fresh food supplies into restaurants. We also spoke about market shopping both here and in Spain, and sustainable fish supplies. Speaking of weird weather how are winemakers coping with their first wet season in a decade? We spoke to Mark O'Callaghan from Yarra Burn and Bill Downie from William Downie Wines about how the various winemaking areas are faring, and how they're countering the dreaded downy mildew. And, of course, the usual market report with John. Nice. |
Sun, 28 November 2010
Olive, Laurel and Huon discuss those "plants out of place" called weeds. What is a weed and why to avoid them. We also do In My Garden and take some calls. Enjoy. |
Sun, 28 November 2010
The panel looks at medical education and a health workforce for Australia. What does it take to be a doctor? The doctors also follow up a recent segment on political assassins, this week on Radiotherapy. |
