Jul 9, 2017
Today we briefly spoke about Matt's recent meal at Richmond's Minamishima; what an incredible Japanese experience! (but not cheap)
BBQ cuisine is interpreted in many ways around the world, and we spoke to Fancy Hank's Mike Patrick as well as FH alumni (and current saucier at Restaurant Andre in Singapore) Alicia Chongabout their upcoming pop-up Majestic Hawker. We spoke about the origins of BBQ cuisine, as well as some of Alicia's favourite street foods around Asia.
We finished today's show with a chat to the current chef at Australia's Casey Station in Antarctica, Andrew Donald. We spoke about the working environment, the challenges, and also the importance of the role of the chef in everyday life when working in such isolated conditions.