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Aug 9, 2015

It's freezing in Melbourne so we thought it would be an opportune time to check in with Nick Holloway, chef at Palm Cove's NuNu restaurant. As well as reminding us what warm weather feels like, we spoke about the different seasonal ingredients in that part of the world (winter tomatoes!), his discoveries during eleven years as a northerner, and the upcoming Taste Port Douglas festival.

We caught up with John at the Queen Victoria Market.

We finished the show chatting to Daniel Wilson from both Huxtable restaurant and the slowly growing Huxtaburger stores. He's just authored a new book about making the perfect burger, and we chatted in depth about how to turn your burgers from OK to awesome.