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Feb 8, 2016

Lordy gee we are back talking food for 2016 and we started with Melbourne's ongoing Ramen Renaissance and where's good (or not) to get it. We also listed a whole pile of cool events that are either on now or coming up, including the 17th annual Sustainable Living Festival this coming weekend.

After checking in with John at the Queen Vic Market, we were joined by Melbourne culinary icon Guy Grossi. After sharing some excitement about his new kitchen oven, we spoke about the Melbourne dining scene in general as well as the upcoming Melbourne Tomato Festival.

We also spoke to winemaker Duncan Buchanan to see how the grapes are travelling right before this year's vintage.