Nov 6, 2016
On today's show we spoke to Karen Batson from Melbourne's iconic restaurant and bar Cookie. We chatted about how she discovered modern Thai cooking, the changing scene of Melbourne inner-city dining, and some of her favourite Thai ingredients.
We had a good chat to John at the Vic Market.
To finish the show we were joined by Simon Friend from Friend & Burrell. We spoke about his childhood in Gippsland, how he grew up with excellent food, and how he became committed to supplying "The World's Finest Foods".