Jul 23, 2017
On today's show we spoke to Joost Bakker about the very sad passing of chef Jeremy Strode, and the impact he had on the industry. We also previewed an Oz Harvest event tomorrow at Melbourne Uni called Think, Eat, and Save. But we didn't speak for too long as he has to prepare lunch for Ben Shewry and family!
Next up Citizen Cacao's Georgie Castle and All Are Welcome's Boris Portney popped in to talk about their upcoming Sunday stints at Fitzroy's Grub, as well as their respective journeys through the food industry.
To finish we had a drink... but not just any drink, as Moet & Hennessy brand ambassador Mick Formosa brought a bottle of Glenmorangie Signet whisky from his recent travels around Scotland and beyond.