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Jun 21, 2015

On today's show we spoke to Vue de Monde's head chef Cory Campbell and cocktail guru Sebastian Reaburn. We chatted about the terrine that Cory had kindly brought in to keep us all fed, how both folks got hooked on flavour, the variety of Melbourne's dining scene (everything from fine dining to excellent burgers), and to finish Seb mixed us some hot buttered rum. What's not to like?