Jul 17, 2016
On today's show we caught up with Cam who is off the leash this weekend, and he's ended up in Bendigo for the 2016 Bendigo Festival of Lamb.
Next up we had an extended chat to Leo Donati, who has been the owner of Donati's Fine Meats in Carlton since the early 1970s. We spoke about his arrival in Australia way back in 1956, and the changes he's seen in Melbourne's food (and general) culture in the decades since then.
To finish off, we may have cheated slightly and grabbed a reheated meal out of the freezer - we caught up with TV host and cookbook author Adam Liaw earlier this year, and he spoke about how his approach to food has changed and simplified over the years.