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Oct 15, 2017

It's a cracking Spring day in Melbourne, and we started today's show with a chat to Dr Rosemary Stanton about the government's Health Star Rating website and some of the issues and challenges still being faced by public health advocates.

The chef behind Northcote's Camus restaurant Pierre Khodja popping to the studio to talk about Algerian cuisine, its origins and influences, and some of the key ingredients he uses each day.

To finish the show, Good Food writer Dani Valent spoke about her recent FULL POINTS review of Melbourne's Miznon restaurant and why such a casual eatery is soooo freaking good.