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Nov 13, 2016

On today's rainy Sunday we spoke to Maker and Monger's Anthony Femnia about the Bon Fromage Festival. Anthony is the maker of Melbourne's BEST CHEESE TOASTIE and we discussed what makes a great toasted sandwich and how to do it at home.

We checked in with John at the Vic Market.

We've been having post-Eat It debriefs at St Kilda's Uncle for years, and owner Rene Spence joined us in the studio to chat about his second restaurant that will open soon in the city. We also chatted about what the hell a Scot is doing cooking Asian food in Melbourne!