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Mar 13, 2016

On a gloomy Melbourne Autumn day we started the show with the final piece of our extended chat with Attica'sBen Shewry, speaking about home cooking, staff meals, and his appearance on the Netflix documentary series Chef's Table.

Next up we heard from our favourite correspondent from the Vic Market, John at Tomato City.

We finished today's show with Alan and Lizette Snaithe from Warialda Beef. We spoke about their purebred Belted Galloway stock, how Pope Joan's Matt Wilkinson has been joining them to learn about farming practice, and their upcoming Asado BBQ on April 17.