Mar 6, 2016
On today's show we had an extended interview with Attica's Ben Shewry. After ten years, Attica is at the forefront of Australian cuisine (and the highest rated Australian restaurant if you believe the San Pelligrino judges). We spoke about the first decade, Ben's new kitchen, and how he keeps a fresh approach to cooking.
We also had a market report with John at the Queen Victoria Market.