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Jul 22, 2018

On today's show we crossed to Cam who is in Bendigo for the annual Festival of Lamb, somehow trying to keep warm! We also had a market report from Damien Pike at the Prahran Market, and spoke to our good friend Reymond Capaldi about his company Wonderpies and some of the tricks to make an excellent...


Jul 1, 2018

It's July! And to celebrate we spoke to Scarf's Hannah Coleman and Leanne Clancy about their upcoming winter dinner series at Bhang; a bargain at $45 for two courses!

We also had a market report with John at the Queen Vic.

To finish the show we were joined by one of our faves, Bellota chef Nicky Riemer. We spoke about...


Jun 24, 2018

On today's show we spoke to Chris Moore from Sailor's Grave Brewing, hospitality legend Gail Donovan from Donovan's restaurant, and co-creator of Maidenii vermouth Shaun Byrne.


Jun 3, 2018

We started today's show talking about some recent highlights on our culinary life: Cam's broccolini farfelle, Matt's trip to Mason's of Bendigo, and a new restaurant in the old Port Melbourne courthouse Ciao Cielo.

We checked in with John at the Queen Vic Market.

Industry legend Alla Wolf-Tasker is celebrating thirty...


May 13, 2018

It's suddenly winter in Melbourne, and on today's show we spoke to Cam Russell about this season's Mornington Peninsula mushroom tours, we had a market report with John at the Queen Vic, and asked food writers Michael Harden and Hilary McNevin what they like to cook at home.