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Jun 25, 2017

As we make our way through the depths of a chilly Melbourne winter we chatted about how to make the perfect roast potato; our top tips are to choose the correct spud (look for a sebago or dutch cream, ideally just brushed so you still have to clean them) and add half a teaspoon of bi-carb soda when you're par-boiling...

Jun 4, 2017

On a gorgeous Melbourne winter's day we started the show talking to the Good Food Guide's Roslyn Grundy. There are huge changes happening to the Guide this year, as the Melbourne and Sydney editions are combined to form a national tome that also covers Australia's other cities. It's going to be huge - roughly twice...

May 28, 2017

On today's show - the last one before Winter! - we spoke to Cam Russell about this year's mushroom tours, food writer Michael Harden about his recent travels, and coffee guru Justin Metcalf about his new ready-to-drink espresso martinis.

May 22, 2017

On today's show we spoke to Bomba and Green Park's Jesse Gerner about his new place Nomada, caught up with a recovering John from the market (in-studio for the first time ever!), and also chatted to The Fermentary's Sharon Flynn.

May 14, 2017

On today's show we went on the road to a town called Lindenow, and caught up with Stuart Greig about the East Gippsland Vegetable Innovation Day, bringing together an enormous number of seeds and vegetable varietals in one of Australia's best growing regions.

As the weather gets colder it's a good time to think about...