Oct 15, 2017
It's a cracking Spring day in Melbourne, and we started today's show with a chat to Dr Rosemary Stanton about the government's Health Star Rating website and some of the issues and challenges still being faced by public health advocates.
The chef behind Northcote's Camus restaurant Pierre Khodja popping to the studio to...
Oct 1, 2017
Spring! It is here! (kinda)... soooooo we had a chat to Jo Toscano about what produce is starting to come on-stream (rhubarb, artichokes, and even mangoes), and what's expected in the next few weeks (asparagus, morels, stonefruit).
Now that you've stocked up with in-season ingredients what should you do with them? The...
Sep 17, 2017
It finally feels like Spring! And we started today's Springy show talking to Michelle Barnett who is organising an event as part of the Do It In A Dress charity to raisse money for girls education in Sierra Leone and Uganda. You can find more info and donate at the Chef It In A Dress page.
The Forum is one of the great...
Sep 10, 2017
On today's show we spoke to Michelle Pearson about her upcoming Fringe Festival show Comfort Food Cabaret, chef / owner of Bar Lourinha Matt McConnell, and a cocktail-making double-act Shaun Byrne and Sebastian Reaburn chatting about Maidenii vermouth.
Aug 27, 2017
On today's show we spoke to Nick Haddow from Bruny Island Cheese, and we were lucky enough to chat to Melbourne food legend Philippe Mouchel about his eponymous restaurant one year in.