May 19, 2019
Today we spoke to Annam's Jerry Mai about her new book Street Food Vietnam, chatted to super-chef Donovan Cooke about his upcoming collaboration with the Gin Palace, and we discussed home made raspberry wine with Diego Capalani.
May 12, 2019
Today we caught up with John at the Vic Market, food writer and Melbourne Food & Wine Festival's Pat Nourse, and chef at The Atlantic Nick Mahlook.
May 5, 2019
Today we spoke to Burch & Purchese's Darren Purchese about his new book "Chefs Eat Breakfast Too", Smith & Daughters chef Shannon Martinez chatted about how to cook a decent quality meal for $4 per head, and we quizzed mushroom guru Cameron Russell about the current state of the mycelium.
Apr 28, 2019
On today's program we spoke to Phil Kelly about next weekend's Kellybrook Cider Festival, caught up with John at the Queen Vic Market, and chatted to Dr Tim Crowe about some of the world's nutritional hotspots.
Apr 21, 2019
It's Easter weekend! And we spoke to Attica's Ben Shewry about his recent baking sale to raise funds for victims of the Christchurch shooting, checked in with Smith & Daughter's Shannon Martinez about how to cook dinner for $4, and also talked wine (and cooking Easter bunnies) with winemaker Duncan Buchanan.